Thursday, August 11, 2011

Don't call me crunchy...

I ran to the store last week to pick up my favorite granola. I looked at the price and was shocked to see it had doubled since the last time I picked it up. $5.79 is highway robbery for some healthy topping for my Greek yogurt. What to do to avoid the steep price? Make my own. So instead of one box of over priced granola I went home with $3.29 worth of ingredients. It's not as difficult as I thought. Infact it's quite simple and I was able to fill 3 jars. Now I'll always make it home made. Ohhh and all the different varieties to make. This first batch was apricot, almond, pumpkin seed. Next time I think I'll try cranberry, almond or apple, cinnamon.
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